Beta Glucanase is a general term for enzymes that can catalyze the hydrolysis of β - glucan. A set of enzyme preparations refined and extracted by microbial fermentation, followed by microfiltration, ultrafiltration, and vacuum freeze-drying techniques, used in beer processing to improve the filtration speed and yield of wort, ensure the colloidal stability of beer, remove cold turbidity caused by β - glucan, and improve product quality; Feed additives hydrolyze glucan in poultry and pig feed containing large amounts of barley, wheat, rye, and other grains, thereby improving feed utilization and reducing feed costs.
Beta Glucanase is a general term for enzymes that can catalyze the hydrolysis of β - glucan. A set of enzyme preparations refined and extracted by microbial fermentation, followed by microfiltration, ultrafiltration, and vacuum freeze-drying techniques, used in beer processing to improve the filtration speed and yield of wort, ensure the colloidal stability of beer, remove cold turbidity caused by β - glucan, and improve product quality; Feed additives hydrolyze glucan in poultry and pig feed containing large amounts of barley, wheat, rye, and other grains, thereby improving feed utilization and reducing feed costs.
| Origin | Nanning, Guangxi, China |
| Physical properties | Light white powder |
| Enzyme activity | 10000U/G-100000U/G |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 6.5-7.0 |
| Optimal temperature | 50-55℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.3-0.6% |
| Enzymatic hydrolysis time | HALAL certificate |
| Certification | HALAL certificate |
| ISO Quality System Certification | |
| FSSC22000 Food Safety System Certification | |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
Applications
| Beer production | Feed processing |
Notices
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.
3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.
4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.
